Layers of Tender-Baked Pasta, Seasoned Ground Beef in a Rich Tomato Sauce, and Creamy Béchamel, Baked Until Golden & Finished with a Hint of Nutmeg.

Slow-Roasted, Thinly Sliced Lamb Layered on a Toasted French Roll, Topped with Melted Provolone Cheese and Caramelized Onions, with a Side of Tzatziki Sauce and Rich Lamb Jus. Served with Crispy French Fries.

Juicy, Beautifully Marbled Duroc Pork Chop, Grilled to Perfection & Finished with Garlic, Lemon & Mediterranean Herbs. Served with Oven-Roasted Potatoes, Roasted Green Beans & Carrots.

Traditional Greek-Style Stuffed Green and Red Peppers, Filled with Rice & Seasoned Ground Beef. Served with Slow-Roasted Tomato, Greek Potatoes, and Finished with a Smooth Whipped Feta.

Pasta with Bolognese, also known in Greek as "Makarónia Mé Kimá", is a Rich, Nutty Brown Butter Pasta that's Blended with Mizithra Cheese and folded into a Slow-Simmered Bolognese Sauce for a Pasta Dish that's Simple, Hearty, and Deeply Comforting. Served with your Choice of Soup or Salad.

A Light, Flaky Atlantic Sea Bass Prepared with Olive Oil, Lemon and Fresh Herbs. Served with Your Choice of Soup or Salad, Rice, Oven Roasted Greek Potatoes, complimented with a Mix of Roasted Green Beans & Carrot Garnish. Served with your Choice of Soup or Salad.

24-Hour Slow-Braised Beef, Tender & Velvety, Paired with Baked Orzo in a Savory Jus, Accompanied by Roasted Green Beans & Carrots. Served with Your Choice of Soup or Salad.

Boneless Leg of Lamb Slow-Roasted and Seasoned with Classic Greek Flavors. Served with a side of Rice, Oven-Roasted Greek Potatoes & Garnished with a Combination of Roasted Green Beans & Carrots. Served with your choice of Soup or Salad.